Brussels Sprouts Polish Way by Coffee & Vanilla
Brukselka – brussels sprouts are very popular dish here in UK during Christmas dinner, often served while still firm and prepared with nuts, such as chestnuts, hazelnuts or walnuts and bacon. I must admit I like them much better Polish way: boiled until very soft and topped with generous amount of breadcrumbs.
Bruskelka w orzechach by Brulion z Przepisami
Stir-fried Brussel Sprouts with Bread Crumbs by Coffee & Vanilla
Brukselka z serem by The Polish Observer
Smażone ziemniaki z brukselką i chorizo by Brulion z Przepisami
Brussels Sprout, Carrot and Pasta Salad in Creamy Coconut Curry Sauce by Coffee & Vanilla
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